Suzanne Landry, Fresh Food Chef & Wellness Educator and Author of “The Passionate Vegetable” and “Fresh Food Matters” will be the featured presenter at the next Carpinteria Woman’s Club meeting on Wednesday, Feb. 11th at 7 pm.
She’ll demonstrate proper food preparation techniques while preparing a dish using locally grown produce.
Suzanne has over thirty years experience as an educator, cooking teacher and industry consultant and has inspired many people onto a healthier lifestyle. She developed the Nutrition Education Program for the renowned Issels Medical Cancer Center and is presently the Wellness Educator and Health Coach for Integrative Medicine Center of Santa Barbara. She will have signed copies of her books on hand for purchase.
Interested persons are welcome to attend free of charge. Please RSVP to Marybeth Carty at firstname.lastname@example.org, or call 566-8953.
Please bring a dish to share or a bottle of wine.